The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
bull c**p
notice that the ‘meats’ they want banned will be to help Muslims only…
LIARS
While eating fresh meats and non-GMO vegetables are in no universe as dangerous as sucking on cancer sticks, a diet high in sodium nitrites, a processed meat preservative, can cause cancer as well as vegetables heated up in a microwave oven…
The WHO is part of the climate change hoax idiots who want to tax and ultimately eliminate the consumption of meat thus ending raising cattle which they claim is a major producer of greenhouse gas. If they can convince the weak minded they will get cancer from eating meat they are well on the way to ending the production of meat.
just the gov. fast growth chems. are bad… Eat local ranch meat.
Once the baby’s born he’ll take off
I will eat my red meat when I see fit
Or venison!
Sadistic bastards would have us subsisting on tofu and kale.