The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
Keeps the Muzzies out of you backyard too!
They don’t like pigs, they don’t like dogs, and they don’t like crosses!
We need MORE red meat.
what….? prove it then….!!
I’ll tell you who started this b******t Obama no bacon hmm Muslims are against pork
It’s carbohydrates that’s causing all the dancers, diabetes and diseases…… Keto on!!!
Is WHO muslim !
If something going to get ya… might as well be a double BLT as anything else…
Maybe that’s why he’s got the Midas touch.
Is the WHO now just another mouthpiece for Leftist crackpots?