The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
betcha they don’t put goat in the same category, i wonder if it because muslims eat goat.
This is nothing but a ploy by the MUSLIM WHO to rid AMERICA of bacon …FUNNY !!!!!!!!!!
Gotta keep the money flowing.
known this for years………….
Just more BS from the UN like their climate change.
Beurk!
Give me all your bacon! I’ll save you all!
WHO is part by the UN so why would anyone believe them.
LOL. WHO hams it up.
we need to have a big rost all over the U.S. that will make them mader then anything lates do it poepl