The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
We should bring pigs to our neighborhoods to keep Muzzies out!
exactly right
Muslims knew before they came her our culture offends them so they need to go back home. We are not changing for them!
We all need pigs for Muslim repellant.
Leave my Food Alone!
None of us will get out, alive.
BULL!
I figured it was more junk science from the leftist propaganda machine.
F— the Muslim run WHO.
If you’re eating organically raised meat with no hormones or steroids than you’re fine. But the problem is when they feed your future dinner GMO feed and pump them full of steroids and hormones, any kind of meat raised like that will give you cancer.