The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
GOOD PORK.
and it keeps muslims away too hehehehe 🙂
I’m already in way too deep at this stage !
Red meat is 100 percent fatal to the animals it came from
This is a muslims lie ,trying to destroy some more of America, don’t belive this c**p ,eggs were supposed to be bad for you to .
Its the Sodium Nitrate (salt) in the meat thats bad.
leave my pork alone unless i will fork you up
Muslim b.s. end of story.
https://youtu.be/w52lfpRvNXU
Mmmmmmm bacon