The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
WHO is just a bunch of Muslims…
SPARK IT UP!!!!! and smoke the muslims
New carpet leeches carcinogens on a higher level as well as new car interiors, the sun, and so many other things the list is too long
It’s amazing that humanity ever survived to get this far with no one to tell us what to do. Back in the days when you were lucky to eat anything!
Screw WHO.
WHO cares.
Right on. Let’s keep the bacon an all other meat. Can’t breath w
That’s because Muslims are in charge
I sure hope that is not true because I love my bacon and ham !!!!
The other good reason is Muslim repellent!