If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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Foreshadowing much?
@[682375572:2048:Krystal Cruz]
You should wear some type of glove to keep bacteria on your hands from getting on the cheese.
@[100000730099287:2048:Savanah Marx]
@[1592588162:2048:Anna Webb]
I think we had some of this cheese in Ribe, Denmark…………
I live near an area with alot of game. If i can’t hunt it i can take someone elses lol
If they don’t shoot you.
If the gloves are not sterile wouldn’t there be bacteria on the gloves?
Its going to be a lawless place I’m not worrried about it.