If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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Jada Gayle Borum this ones for you
What a great idea
Audrie Rea!
Never thought about this. Good idea.
Tie a piece of string around your cheese first, makes dipping easier and doubles as a post apocalypse candle or snack!
This is what I need to do! We love our cheeses!
or you could buy it with wax on it
I just wanna be able to make the cheese in the first place.
@[1501030138:2048:Jessica Soudelier]
@[100006929233484:2048:Brenda Miller] we need to do this