If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
Go To Page 2:
Caitee McCormick Melissa Maeyama
If i dunked my balls into hot wax will they be preserved for a few months ?
can you use 100% bees wax?
ROFL!!!!!!!
That’s a super idea!
i never knew this was possible
I feel like covering artificial kraft cheese as a survival food might not be the best route. With a cheese that is not 1/3 oil sure it works great.
“wax my cheese”…(((giggle)))
I don’t know you Debbie, but i think that’s my loss. 😉
Where’s your sense of humor Duane? Damn.