If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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Wow that is so neat, I sure never knew that. I’m going to try it we like cheese !!!
Or you could go buy new cheese when you run out.
What kind of wax do you use and where do you purchase it
For all my ‘Prepper’ friends out there.
The reason to wax is so you don’t have to waste space in your fridge. Dairy prices are so changeable that buying a lot of cheese at once & waxing it may be a very good idea when there is a good price.
Do you put it in the crouch area ?
Don’t use scented candle wax. Lmfao.
My order of cheese wax arrives today!
We’ve done that for centuries in Holland. Oh how I love cheese!!!
Cheese isnt the only thing i will be waxing.