If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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LoL. This is what I watched lastnight on Netflix on Doomsday Preppers
will you get to monument valley?
Thanks son, what a wonderful thing!! James Bolin
You can also use beeswax. Just add a little coconut oil.
Karen Henderson we’ll have to do this when cheese goes on sale.
Wax some cheese Amy!!! 😉
Melinda 🙂
Doug Shetron Jeff Shetron
Wow!
Patti Wilson Smith I did this last year with approx 40 lbs of various cheeses. It didn’t last more than a year before we ate it all. However, the price of cheese went up 40% in that short time. It’s easy to do. You can find cheese wax on amazon and instructional videos on YouTube.