If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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Where do you get wax?
When I was a kid in the ’70s,we used to by cheddar cheese with the wax already on them.
Know Jesus?
@[100000234005552:2048:Lisa Figgins]
My concern is portability and being able to take what I need to where I need to…us old folks don’t have the strength we used to…got to make important decisions.
Only problem your half cooking it .it will spoil.very wuick
My lord and savior.
Might be important info for a cheese addict like @[654864812:2048:Deanna Alfredo]…. cheese makes everything better, even civil unrest.
Any kind of wax?
@[100003837717026:2048:Nanette Sherrick]