If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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Thats not even the tip of the ice burg. I’m all ready over here bruh
Yes those are extended clips
Case of peanut butter hundred pounds arise hundred pounds of beans and lots of water
@[1820321510:2048:Taylor Stewart] @[1254834296:2048:Travis Beach]
@[100000855403774:2048:Angela Murphy Myers]
@[518119438:2048:Adrian Noble]
Here’s another idea for you @[1255331143:2048:Carey] & Karen. Dill is good with cheese, too.
This is why I follow yall. Every time I am almost ready to unfollow because of xenophobic theocratic authoritarianism, you post something useful like this.
@[1377220952:2048:Kanisha Adams]
Why would I wax it.it doesn’t have any hair on it.