If you wax and store cheese properly it can last for years, some say 8-10. Plus, you have the added benefit of the sharpness increasing with age.
You want to use firm cheeses like Parmesan, cheddar, and Swiss. Start with a mild to medium cheese to account for the increased sharpness.
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@[100002167770141:2048:Joshua Martin]
I’m trying not to be envious.
This is genius! Ty. Btw. I love cheese lol