Curing ham and bacon can provide you preppers with a good protein source that can keep for a week. Of course, you want to rotate your prepped items where its needed.
If you prefer, you can cure meat without nitrates added by using only salt, a lot of black pepper, brown sugar, cayenne pepper. Rub the mix on the meat as soon possible after it is butchered – when the animal still has heat if at all possible!
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@[721275929:2048:Ran Cartwright] … Lol
Got to have a pig first….
But it sounds like it also works for venison
Infidel survivalist? Just who wrote that?
we consider the source of comments like this
Boring, Zzzzz.
Muslim slave, hahahaha you are funny Mr. Morrow. But I would not want one of them as my slaves, they know how to use a rusty knife all too well.
save a hog sla a mu slim..no bag limit!
Cool but gross I dont dig swine but… if a man be hungry…
Can we do that to muslims