Curing ham and bacon can provide you preppers with a good protein source that can keep for a week. Of course, you want to rotate your prepped items where its needed.
If you prefer, you can cure meat without nitrates added by using only salt, a lot of black pepper, brown sugar, cayenne pepper. Rub the mix on the meat as soon possible after it is butchered – when the animal still has heat if at all possible!
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Send a Muslim some bacon !!!!!!!
I carry raw bacon in a plastic bag and offer them some
Haven’t you heard?
Prepping puts you on a DHS watch list.
I have eaten ham that was about 160 years old. It was hanging in the smokehouse on a Maryland plantation. Delicious. What’s all this last a week stuff?
Save any juice, sprinkle on a moslem…
The muslims won’t like this article according to the their sharia law And This “ELITE FUND” -whatever it is
Pass me more HAM AND BACON
Salt cured pork on a regular basis will ensure you don’t have to worry about your future.
Long pig
i can hear the muslims crying and yelling from here
Yes it’s time to hold BBQ’s outside all Muslim related buildings , pulled pork yummy , Country style ribs , Pork chops , and for our muslim guest pig snout , pickled pigs feet , Head cheese !!