A slow and sad death may be occurring for McDonald’s across the United States, as franchise owners say that, “Probably 30% of operators are insolvent.” The CEO is lacking consistent leadership, owners say, and his decisions are creating an ongoing “deep depression” for these restaurants, as they “jump from one failed initiate to another.
More on page two about the demise of McDonald’s.
yesterday on I90 in NY, cold shriveled up fries, no special sauce on the Big Mac, $30.00 worth of c**p food. Even our local store takes FOREVER to make an order and it is hit and miss if it is hot or cold!! Local Boston Market cost the same as Micky D but it is FAST and REAL FOOD, always good
Good
Many times I have gotten cold dry food from them.I would rather go to burger king
Go inside. It’s quicker & better.
In the drive thru it is slowed by the idiots in front of you slowing it down. They change their mind, can’t find their change & don’t want to break a dollar & they couldn’t look before they got to the window. They didn’t hear the cost when they made the order.
They should be for the slop they serve at the price we pay
Food has gotten terrible over years can no longer eat without getting sick and not only one
Because they killed the Mickey D
I personally won’t miss McDonald’s. The few times I was forced to eat there, their food invariably tasted like wet cardboard.
James,,,, I never go to the drive through. I was talking about the counter service ,,, the drive through is even worse .
Good. Time to remove the cheap from our kids diets.