A slow and sad death may be occurring for McDonald’s across the United States, as franchise owners say that, “Probably 30% of operators are insolvent.” The CEO is lacking consistent leadership, owners say, and his decisions are creating an ongoing “deep depression” for these restaurants, as they “jump from one failed initiate to another.
More on page two about the demise of McDonald’s.
Maybe try to use meat in your burgers, instead on byproducts. Your food is toxic. Your prices are to high. I can get a 100% beef burger at most ma&pa joints for less.
Well, their prices suck for a fast food restaurant. I can get a good breakfast at a sit down restaurant for less money.